メディアに取り上げられた情報です。年度別にご覧ください。
2022 |2021 |2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2006-2009 |
Another distinctive product is a sparkling wine,Tako-cham,which is crafted using the methode champenoise,a well-known in-bottle secondary fermention technique.The name Tako-cham comes from the winery’s aspiration for creating a wine with the Delaware variety that goes well with Takoyaki,a Japanese snack featuring octopus.In fact,the Osaka area is renowned for production of Delawaregrape and being the "Capital of Takoyaki." (April 2018 oneoviti international network より引用)
飲み口だけでなく、その歴史やエピソードも味わうのがワインの醍醐味。生産者のあつい思いを感じながら、グラスを傾けてみたい。(2018年9月18日 読売新聞 より引用)